The SHTF Event We All Prep For is What Folks 150 Years Ago Called “Daily Life”

Essentially, The Lost Ways is a massive COLLECTION of knowledge by EXPERTS in their various fields about The Lost ways of our GREAT Grandparent and how THEY survived ‘back in the way, for MONTHS at a time – without a ‘bug out bag’ lol.

Keep in mind, they had…no electrical power, no refrigerators, no Internet, no computers, no TV, no hyperactive law enforcement, and no Safeway or Walmart.

They got things done or else we wouldn’t be here!

In The Lost Ways, Claude unearths a long-forgotten secret that helped our ancestors survive famines, wars, economic crises, diseases, droughts, and anything else life threw at them… a secret that will help you do the same for your loved ones when America crumbles into the ground.

He also teaches you three old but valuable lessons that will ensure your children will be well fed when others are rummaging through garbage bins.

The Lost Ways Book

Here are a few of my FAVORITE things learned in this book from the various experts:

  • From Patrick Shelley – who earned a living in the woods for years on end will show you how to make foolproof traps. He wrote an awesome chapter about how to trap beaver and muskrat in winter just like our forefathers. When 100 hungry mouths will shoot each other over the last deer to feed their children, your family can eat the favorite food of trappers and mountain men from the 1800s.
  • From Shannon Azares you’ll learn how sailors from the XVII century preserved water in their ships for months on end, even years and how you can use this method to preserve clean water for your family cost-free.
  • From Mike Searson – who is a Firearm and Old West history expert – will show you what to do when there is no more ammo to be had, how people who wandered the West managed to hunt eight deer with six bullets, and why their supply of ammo never ran out. Remember the panic buying in the first half of 2013? That was nothing compared to what’s going to precede the collapse.
  • From Susan Morrow, an ex-science teacher and chemist, you’ll master “The Art of Poultice.” She says, “If you really explore the ingredients from which our forefathers made poultices, you’ll be totally surprised by the similarities with modern medicines.” Well…how would you feel in a crisis to be the only one from the group knowledgeable about this lost skill? When there are no more antibiotics, people will turn to you to save their ill children’s lives.
  • Lex Rooker will show you how to make a superfood with basic ingredients that you can find in any Walmart. This amazing food was invented and largely used by Native American scouts as well as early western explorers who were on their own for months at a time. This nutritious food was light, compact, and high in protein, carbohydrates, and vitamins, and if done properly, it can last anywhere from a few years up to a lifetime without refrigeration! In fact, if you have this food, you don’t need anything else because a person could subsist entirely on this food, drawing on the fat for energy, the protein for strength, and the vitamins for health.

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How to Survive the Coming 100 Years Long Drought

                                   

 

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